And he wasn’t looking for the three little pigs. This real-life Mr Wolfe was wondering why Kerry and Nick hadn’t ordered their usual 10kg of raspberries. Mr Wolfe is a well-known grower in the southern Tassie region and was relieved to hear Kerry and Nick’s tardiness had nothing to do with their house falling down. They’d just been flat out forging, fencing, foraging and being a firey (in the Middleton Fire Brigade). Kerry and Nick always buy Mr Wolfe’s raspberries as the key ingredient for their jam and to decorate Nick’s pavlovas (pictured). Did you know, as legend has it, the pavlova was named in 1935 when the chef of the Hotel Esplanade in Perth, Herbert Sachse, made a meringue creation to celebrate the visit of the Russian ballerina, Anna Pavlova. Nick’s pav recipe coming soon.
